A Taste of Summer: Tantalising New Menus at The Ivy Asia
Make memories this summer at The Ivy Asia with a delicious, new selection of tantalising menus and dishes for all occasions
This Summer, The Ivy Asia has launched three exciting new menus, offering something for everyone. Whether guests want to enjoy a delightful brunch, a family-friendly meal or the ultimate Ivy Asia experience with the experience menu, guests will be able to enjoy their meal in a stunning theatrical setting and a vibrant atmosphere, making The Ivy Asia the perfect dining destination.
The Ivy Asia Brunch
Guests are invited to embark on a unique culinary journey with The Ivy Asia’s revamped brunch menu. Available on Saturdays and Sunday’s from 10:00am – 3pm*, this brunch offering aims to elevate weekends with an array of exciting and carefully curated new dishes. Among the highlights are the delectable Tiger Prawn & Sambal Omelette (£16.95) with kimchi, crispy shallots and chives, and the Char Siu Pork Belly & Kimchi Egg Fried Rice (£23.95) with red chilli and crispy wontons. The Ivy Asia brunch offers the perfect start to the day.
Experience Menu
For the ultimate Ivy Asia experience, guests can enjoy the Experience Menu (£48pp), designed to be shared by the whole table. Available all-day every day, diners get to try a selection of The Ivy Asia’s most loved dishes, including Prawn Tempura, Avocado Cucumber & Maki Rolls and Mushroom Gyozas to start, followed by Claypot Chickpea & Red Pepper Curry and Sesame Crusted Siracha Chicken Karage for mains, before finishing with delectable Soft Serve Vanilla Ice cream, Sugared Doughnuts, and Hot Chocolate Sauce.
This menu offers guests the perfect opportunity to elevate their Ivy Asia experience.
Children’s Menu
For those looking for a family treat, the Children’s menu is perfect for younger guests to enjoy with all main dishes priced at £10.95.
Children can choose from three different options. Highlights include Robata Grilled Teriyaki Chicken Breast with Spring Onion and Pan Seared Fillet of Salmon, glazed in fragrant lemon and herb dressing. All mains are served with Steamed Jasmine Rice, Cucumber Sushi Rolls and Prawn Tempura Rolls or Avocado Dragon Rolls.
Bring the whole family to Ivy Asia this summer for a dining experience that won’t be forgotten!
About The Ivy Asia
The Ivy Asia takes guests through a journey of the senses with a dining and drinking story inspired by Asian influence. The restaurants offer a luxurious and theatrical setting in both its design and décor. This sense of opulence and vibrancy is present from the second guests walk in. The Ivy Asia is located in St Paul’s, Chelsea and Mayfair in London, as well as Manchester, Leeds, Guildford, Brighton and Cardiff.
Executive Chef, Simon Gregory has expertly curated a menu which celebrates Asian cuisine, showcasing a fusion of traditional and contemporary dishes. Guests can immerse themselves in the opulent ambience, complemented by the artistry of in-house mixologists crafting signature cocktails.
The Ivy Asia believes in delivering unparalleled service, whether it’s a special celebration or intimate dinner, the team is committed to making every moment memorable.
